THIS WEEK'S MENUS

Monday: Meatball Subs, Broccoli Salad (fresh broccoli, with cheese, onion, & bacon, then tossed with mayo and eaten like a potato salad)

Tuesday: Roast Chicken, Boiled Red Potatoes, Creamed Spinach

Wednesday: Roast Beef, Potatoes, Carrots

Thursday: Baked Haddock, Rice, Sugar Snap Peas

Friday: Homemade Greek Pizza (spinach, tomatoes, onion, and mozzarella)